New: HOME-MADE BREAD in our guesthouse

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NEW IN 2016, in our guesthouse in Kerpunce, Crac’h, Morbihan


Flour from the local Cadillac mill.

A delightful new offer: the Guénégo flour mill, situated in Brittany in Noyal-Muzillac gives us the benefit of its know-how.


We are very happy to offer you a lot of good, natural things. So we needed good hands and a little help to have fresh, crisp bread every day.

IMG_6038IMG_6040IMG_6026IMG_6023 That’s done!